Nairobi’s Uji Power Culture: Ingredients, Traditions and Stories
From its humble ingredients to the stories surrounding it, Uji Power has become part of Nairobi’s everyday food culture.
Walk through parts of Nairobi CBD early enough and you may notice something slightly unexpected: people stopping for a steaming calabash of Uji Power before getting on with their day.
Along Ronald Ngala Street, in particular, the drink has become a familiar sight. Office workers, traders and passers-by gather at small roadside stalls, where Uji Power is served in traditional-style calabashes and enjoyed right there on the street.





